The Whole Milk Club aims to always use the best ingredients and artisan products available. An independent butcher, with expertise, selling locally farmed meat - properly handled and hung - is the apotheosis of our ethos.Read More
A sweet pie recipe submission to British Pie Week: a classic Lemon Meringue Pie. Plus, a few tips inside on how to achieve a good meringue.Read More
Our ultimate espresso martini recipe, pleasing us and dinner guests since the very first concoction. Secret ingredients revealed inside...Read More
This classic french dish could be just the thing to make your pancake day even more delectable!Read More
If you're struggling to summon up true romance this Valentine's day, perhaps this steak with indulgent Bordelaise sauce could help you out.
Who needs tins when creating something so delicious can be so easy? Find out why we love homemade soup, and how to make a classic.Read More
A sweet recipe for pumpkin that isn't pie. This cake is a firm favourite with colleagues, and works equally well with a few tweaks as a carrot cake.Read More