The Whole Milk Club aims to always use the best ingredients and artisan products available. An independent butcher, with expertise, selling locally farmed meat - properly handled and hung - is the apotheosis of our ethos.Read More
If you're struggling to summon up true romance this Valentine's day, perhaps this steak with indulgent Bordelaise sauce could help you out.
On the vein of simple January suppers, this is our take on the classic haggis, neeps and tatties, synonymous with Burns Night celebrations. As much as we love a good, creamy mash, we wanted some textural variation. And bacon.Read More
If you're going to perfect one steak sauce, in our opinion it's got to be a Béarnaise.Read More
We've eaten a lot of pizza in our time, but we always come back to the holy quartet of pure dairy deliciousness. Perfect dough recipe inside.Read More